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| A la Carte Menu |
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SAMPLE MENU CHANGING DAILY
PAN Anchovy, rosemary, potato , bread $5
PICADA Daily selection single $12
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PRIMERO
Black bean, chorizo soup $14
Wood roast mushrooms, confit garlic, thyme ,manchego , polenta $16
Poached chicken ensalada , grilled zuchinni ,peppers ,eggplant $17
Jamon crudo, fig, gorgonzola, hazelnut picada, torta frita $16
Seared smoked paprika octopus, baby potatoes, alioli $16
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SEGUNDO
Chargrilled ribeye, chimichurri, mandioca, salt baked vine tomatoes $30
Sorrentinos of toasted almonds, wood roast pumpkin, goats cheese, bellaverde $28
Roast lamb rump, parsnip, walnut paste, beetroot risotto $30
Milanesa de pollo, spinach, pinenuts, sherry raisins, crispy pancetta $28
Seafood stew, Australian prawns, broadbill, mussels, cockles, sofritto, romesco, lime, crusty home baked bread $32
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ACOMPAÑAMIENTO $6
Bellaverde, olive oil, lemon
Mandioca, alioli
Wild rocket, pear, feta salad, orange dressing
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DULCE $14
Black boy peach cake, caramel, vanilla bean ice cream
Churros, chocolate, fresh figs, honey chocolate sorbet
Dulce de leche crema catalana, caramelised orange
Queso, gorgonzola, pickled plums, walnut bread $18
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SHERRY
Lustau manzanilla papirusa – jerez spain $7/$43
Lustau dry oloroso don nuno – jerez spain $10/$62
Lustau almacenista's palo cortado vides – jerez spain $85
Lustau east india – jerez spain $11/$66
Lustau pedro ximenez san emilio – jerez spain $11/$66
DESSERT WINE
Chateau belingard monbazillac sauternes 06 – bergerac france $8/$40
Domaine de coyeux muscat beaumes de venise 03 – loire france $9/$45
Pegasus bay 'encore' noble riesling 07 – waipara $62
Vinoptima noble late harvest gewurtztraminer 04 - gisborne $90
The ned noble sauvignon blanc 08 – marlborough $55
De bortoli 'noble one' botrytis semillon 96 – yarra valley aus $65
FORTIFIED
Graham's fine tawny port $7.5/$70
Graham's 10 year tawny port $12/$115
Mazuran's gold medal port 1970 $29/$280
DIGESTIF
Hennessey VSOP cognac $12.5
Delamain pale & dry XO cognac $19
Hennessy XO cognac $29
Delord bas-armagnac XO $10 |
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Rocco Sample Menu - PDF
